Forest Creek Golf Club Career Opportunities

Thank you for your interest in learning about employment opportunities at Forest Creek Golf Club, located just 5 minutes from the Village of Pinehurst, NC.  We strive to employ exceptional individuals that approach customer service with a genuine positive attitude and are committed to excellence, enabling us to provide an unparalleled experience for our Members and guests.  We aspire to exceed our Member's expectations so we make every effort to employ a "family" of friendly professionals who are passionate about that goal. Our selection process requires a series of steps, including but not limited to a completed Employment Application Form (linked below),  a phone interview, an in-person interview and a final pre-employment screening which includes a drug test.

Below are our current job openings; once the application is downloaded please email it to the appropriate Department Head instructed in the opportunity description. If you do not have access to an email for submission, applications may be dropped off at the Security Gate at the entrance to the Forest Creek Golf Club community.  No phone calls please.

Gatehouse Address: 200 Meyer Farm Drive, Pinehurst, NC 28374

 Health/Dental/Vision Plans available * Paid Time Off  *  401K *   Forest Creek Golf Club is an equal opportunity employer.   Drug screening is required  for all pre-employment applicants.

Forest Creek Golf Club Employment Application

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Available Position:  Forest Creek Building Maintenance Manager

Forest Creek Golf Club is looking for a reliable Building Maintenance Manager to oversee all installation, repair and upkeep operations of the club’s facilities. The management position will be responsible for all preventative maintenance of the Club’s buildings, including the pool facility as well as managing and scheduling and the Club’s housekeeping staff. The position requires a solid understanding of plumbing and electrical systems as well as basic carpentry skills as well as be well-versed in health and safety regulations. The ideal candidate will also have aptitude in administrative tasks such as reporting, budgeting, scheduling and reporting of all routine fire inspections, fire sprinkler systems, alarm systems, and elevator inspections. The goal is to ensure the company facilities are well-cared for and adequate to support the company’s business operations.

Responsibilities to include but not limited to:
·         Developing maintenance procedures and ensuring implementation
·         Carrying out inspections of the facilities to identify and resolve issues
·         Checking electrical and HVAC systems of buildings to ensure functionality
·         Plan and oversee all repair and installation activities
·         Allocate workload and supervise upkeep staff (custodians, janitors etc.)
·         Monitor equipment inventory and place orders when necessary
·         Monitor expenses and control the budget for maintenance
·         Manage relationships with contractors and service providers
·         Keep maintenance logs and report on daily activities
·         Ensure health and safety policies are complied with

Requirements:
·         Proven experience as a facilities manager or other similar managerial role
·         Experience in planning maintenance operations
·         Solid understanding of technical aspects of plumbing, carpentry, electrical systems, etc.
·         Working knowledge of facilities machines and equipment
·         Ability to keep track of and report on activity
·         Excellent communication and interpersonal skills
·         Outstanding organizational and leadership abilities
·         High school diploma or equivalent
·         Valid Certified Maintenance Manager (CMM) would be a plus but not required

Please email resumes and applications to Nic Nash, Director of Food an Beverage at nnash@forestcreekgolfclub.com. 
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Available Position: Locker Room Attendant
 (Part time-30 hours per week)

Forest Creek Golf Club is looking for a reliable Locker Room Attendant to assist in the Men’s Locker Room. This position is for service oriented individuals. Our ideal candidate is proactive and detail-oriented with a passion for excellent customer service. It is critical that they have a strong customer focus as well as the janitorial skills necessary to keep the locker room clean and functioning. Candidates should be able to work various shifts to include weekends and holidays.  Shoe care experience is an asset, but can be taught.     **This position works exclusively in the Men's Locker Room. Therefore, only male applicants will be considered.

Responsibilities to include but not limited to include the following. Other duties may be assigned.
• Restocks and maintains an inventory of supplies such as tissue, toilet paper, towels, soap, shampoo, razors, lotion, etc.
• Performs personal services for members such as shining shoes and repairing lockers.
• Folds and restocks linens/towels.
• Performs general housekeeping functions such as vacuuming carpets, mopping floors, sweeping, polishing, dusting, emptying wastebaskets, etc.
• Follows safety precautions such as handling and using cleaning solutions for their intended purpose, storing chemical and cleaning supplies in the appropriate locations with correct labeling, and operating the equipment (shoe shine machine, hand tools) according to manufacturer’s specifications.
• Reports damages or problems to maintenance. • Demonstrates exceptional character in the performance of job duties (honest, energetic, and trustworthy).

Please email resumes and applications to Lou Walker, Locker Room Manager, at sweetlou@forestcreekgolfclub.com. 
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Available Position: Sous Chef

Our private club is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to member issues, scheduling, day to day kitchen operations, management of half way houses and developing new menu options. The ideal candidate will have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, sauces, equipment and processes.

Responsibilities:
• Develop new menu options based on seasonal changes and member demand. 
• Assist with the preparation and planning of meal designs.
• Ensure that tickets are executed in a swift and accurate manner.
• Resolve member problems and concerns personally.
• Monitor and record inventory.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Requirements:
• Bachelor’s degree in Culinary Arts or relevant field.
• A minimum of 2 years’ experience in a private club setting.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.  

Only qualified candidates need apply.  Send resume and Letter of Interest to: Executive Chef Johnny Malpass jmalpass@forestcreekgolfclub.com. No phone calls please.    

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